- Barrier Against Air: Oxygen in the air can cause the oxidation of active ingredients in health foods, leading to their degradation. High-quality health product bottles should have excellent sealing properties to prevent air from entering, thereby extending the shelf life of the health food.
2.Moisture Resistance: Moisture can trigger hydrolysis reactions in the components of health foods, causing spoilage. Bottles with good moisture resistance can effectively block water, keeping the food dry.
3.Light Protection: Some ingredients in health foods are sensitive to light, and exposure to light can cause photochemical reactions, leading to ingredient degradation. Using opaque or dark-colored bottles can effectively block light, preserving the stability of the food components.
4.Prevention of Microbial Contamination: Microbial contamination can lead to spoilage or the production of harmful substances in health foods. High-quality health product bottles should have good sealing and antimicrobial properties to prevent microbial invasion.
5.Temperature Resistance: Temperature fluctuations can affect the stability of health foods. High-quality health product bottles should have good temperature resistance, able to withstand certain temperature changes without deforming or breaking.
6.Physical Protection: Health product bottles should also possess a certain level of mechanical strength to prevent damage from impacts or compression during transportation and storage, which could otherwise affect the quality of the food.
